Pasta With Greens and Feta

Recipe by Wineaux
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil
  • 4
    cups onions, chopped
  • 7 -8
    cups mixed greens, washed, dried and coarsely chopped (Use any combination, spinach, collard, kale, dandelion, escarole, mustard and chard)
  • 12
    teaspoon salt (or to taste)
  • 34 - 1
    lb penne or 3/4-1 lb shell pasta
  • 12 - 34
    lb feta cheese, crumbled
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DIRECTIONS

  • Heat olive oil in Dutch oven. Add onions and cook for about 10 minutes over medium heat, stirring occasionally.
  • Add chopped greens and salt. Cook 10 minutes until greens begin to wilt.
  • Cover and cook for 10 to 15 minutes over medium-low heat.
  • Cook pasta until al dente. Just as it becomes ready, add the feta to the greens, keeping heat on low.
  • Scoop pasta out of water, and add directly to the greens.
  • Mix thoroughly.
  • Cook completed dish just slightly over low heat for a few minutes. Add parmesan and pepper, if desired.
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