Pasta With Fake Shellfish

Submitted by Carolyn M.

"My family likes the fake crab chopped finely."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄2 cup butter
• 1 cup white wine
• 6 garlic cloves, minced
• 1 teaspoon crushed rosemary
• 1 pinch oregano
• 28 ounces crushed tomatoes
• 1 large onion, chopped
• 3 cups imitation crabmeat, flake style (chop it up a little)
• 1⁄2 teaspoon sugar
• 1 lb pasta, cooked

directions

1. Heat butter in large skillet over medium high heat until melted and mixture bubbles.
2. Add wine, garlic, rosemary, oregano and onion. Cook, stirring, until wine evaporates and butter is golden, but not brown.
3. Reduce heat to medium and add tomatoes, shellfish, and sugar. Add salt and pepper to taste.
4. Stir until seafood is just heated through. Serve over hot pasta.