Pasta With Cream Curry and Salmon

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brin a large pot of water to th eboil and add salt.
  • Blend the ricotte, curry, cream, mascarpone and parmesan.
  • Season.
  • Toss pasta in the boiling water and cook as instructed.
  • In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
  • drain the pasta and toss with the sauce.
  • season with pepper and serve hot.
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