Pasta With Broccoli, Tomatoes and Pine Nuts

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli pieces over steaming water, or boil until tender crisp.
  • Sauté garlic in oil in a large frying pan until lightly brown.
  • Add pine nuts, chilli powder and tomatoes, and simmer over medium heat for ten minutes.
  • Stir in the cooked broccoli.
  • Keep warm until pasta is cooked.
  • Prepare pasta according to package directions, then drain.
  • Mix sauce with pasta and serve with fresh parsley.
  • Source: Vegetarian Tastes of Toronto p.83.
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