Pasta With Blue Cheese and Walnuts

Recipe by Parsley
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
  • Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.
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