Pasta Tutto Giardino

Recipe by Yogi8
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, garlic& carrots in oil till onion is translucent.
  • Add peppers, mushrooms, zucchini, all herbs, and salt& pepper to taste and cook for 2 minutes.
  • Stir in wine, cover, and cook about 10 minutes until veggies are tender.
  • Melt butter in a small saucepan and whisk in flour.
  • Cook for 1-2 minutes then add milk gradually.
  • Stir constantly.
  • Cook till thickened; set aside.
  • Add tomatoes to veggies and cook 2 minutes.
  • Add the butter/flour mix.
  • Serve over pasta.
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