Pasta Sydney
Angel hair pasta with a light sauce with mushrooms and asparagus.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄2lb sliced mushrooms
- 1tablespoon flour
- 8ounces angel hair pasta
- 1⁄2cup parmesan cheese
- 1tablespoon olive oil
- 1dash cayenne pepper
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DIRECTIONS
- Saute asparagus and mushrooms in a pan over medium heat until tender. Add flour to coat veggies and begin to brown for nutty flavor. Add chicken broth and mushroom slices. Cook until thickened.
- Drain pasta and transfer to pan with sauce and gently toss. Top with cheese and pepper.
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