Pasta in Pink Sauce With Sausage #Ragu
![photo by Marietta H.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/op9fy4sJT7adPbur5Pmg_Picture1108151538_1.jpg)
photo by Marietta H.
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (24 ounce) jar Ragú® Pasta Sauce, Garlic, Onion Ragu Sauce
- 6 links Italian sausage
- 3⁄4 cup feta cheese
- 3⁄4 cup goat cheese
- 3⁄4 cup parmesan cheese
- 1 lb pasta, of your choice
- 1 teaspoon black olive tapenade
- 1 medium sweet onion
- 1 cup half-and-half cream
- 2 tablespoons olive oil
- 2 tablespoons butter
directions
- In a large pot, start your water and dash of salt boiling for your pasta.
- In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
- On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
- Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
- Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
- Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
- When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.
Questions & Replies
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