I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.
Serving Size: 1 (741) g
Servings Per Recipe: 4
Calories: 1124.7
Calories from Fat 288 g 26 %
Total Fat 32.1 g 49 %
Saturated Fat 9.9 g 49 %
Cholesterol 43.9 mg 14 %
Sodium 2267 mg 94 %
Total Carbohydrate 160.6 g 53 %
Dietary Fiber 24.6 g 98 %
Sugars 14 g 56 %
Protein 51.5 g 103 %