Pasta Fagioli - Best Ever

READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
  • Add remaining ingredients and let cook on medium low for 1 hour.
  • Cook Pasta until Al Dente.
  • Place pasta in a bowl and then add your soup mixture.
  • NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.
Advertisement