Passover Vegetable Cups

Recipe by helowy
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, chopped and sauteed in butter
  • 2
    (10 ounce) packages frozen chopped broccoli
  • 4
    carrots, peeled and grated
  • 12
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder
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DIRECTIONS

  • Cook broccoli until defrosted and drain well.
  • Add all ingredients and mix well.
  • Put mixture into greased muffin tins.
  • Bake 40-50 minutes in a preheated 350F oven.
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