Passover Pancakes

Recipe by Susiecat too
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup matzo meal (try whole wheat matzo meal for a little more whole grains)
  • 14
    cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
  • 1
    teaspoon salt
  • 4
    eggs, separated
  • 2
    tablespoons melted fat (or canola oil)
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DIRECTIONS

  • Pour milk or juice over matzo meal.
  • Add salt to egg yolks and beat until very light.
  • Add to meal mixture, let stand 5 minutes.
  • Beat egg whites until very stiff. Fold lightly into yolk mixture.
  • Drop by spoonfuls onto hot greased skillet, brown on both sides.
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