Passover Pancakes

Name: Passover Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains); 1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal); 1 teaspoon salt; 4 eggs, separated; 2 tablespoons melted fat (or canola oil)

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Recipe by Susiecat too

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup matzo meal (try whole wheat matzo meal for a little more whole grains)
¹⁄₄

cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1

teaspoon salt
4

eggs, separated
2

tablespoons melted fat (or canola oil)