Passover Pancakes

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Ready In:
20mins
Serves:
Units:

ingredients

  • 12 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
  • 14 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
  • 1 teaspoon salt
  • 4 eggs, separated
  • 2 tablespoons melted fat (or canola oil)

directions

  • Pour milk or juice over matzo meal.
  • Add salt to egg yolks and beat until very light.
  • Add to meal mixture, let stand 5 minutes.
  • Beat egg whites until very stiff. Fold lightly into yolk mixture.
  • Drop by spoonfuls onto hot greased skillet, brown on both sides.
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RECIPE MADE WITH LOVE BY

@Susiecat too
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@Susiecat too
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"This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)"

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  1. Studentchef
    These were really good, and filling as a breakfast. I used orange juice and the canola oil and it worked very well with the recipe. Very nice.
  2. Susiecat too
    This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)
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