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Banana Bread Pancakes

Banana Bread Pancakes created by Boomette

Adapted from Chef in Training

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
  • Add buttermilk and vanilla to dry ingredients and stir until combined.
  • Add in mashed bananas and mix to evenly incorporate.
  • Add butter and stir until smooth. If consistency is too thick you can mix in a little more buttermilk to thin up the batter.
  • Heat griddle to medium heat.
  • Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).
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RECIPE MADE WITH LOVE BY

@Mebriella
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@Mebriella
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"Adapted from Chef in Training"
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  1. Boomette
    Banana Bread Pancakes Created by Boomette
    Reply
  2. Boomette
    I used 2 ripe bananas. And the dough was really too thick. I added more milk to help with the consistency. Overall the taste was great. Thanks Pumpkin Pie's Mommy :) Made for New Kids on the Block tag game
    Reply
  3. Mebriella
    Adapted from Chef in Training
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