Banana Bread Pancakes

"Adapted from Chef in Training"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
11
Yields:
12-14 pancakes
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ingredients

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directions

  • In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
  • Add buttermilk and vanilla to dry ingredients and stir until combined.
  • Add in mashed bananas and mix to evenly incorporate.
  • Add butter and stir until smooth. If consistency is too thick you can mix in a little more buttermilk to thin up the batter.
  • Heat griddle to medium heat.
  • Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).

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Reviews

  1. I used 2 ripe bananas. And the dough was really too thick. I added more milk to help with the consistency. Overall the taste was great. Thanks Pumpkin Pie's Mommy :) Made for New Kids on the Block tag game
     
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