Passover Pancakes

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups fresh orange juice
  • 4
    eggs, room temperature separated
  • 2
    cups fine matzo meal
  • 23
  • 23
    cup currants (optional)
  • 2
    teaspoons cinnamon
  • 2
    egg whites, room temperature extra
  • icing sugar, for dusting
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DIRECTIONS

  • Whisk orange juice and egg yolks together in a large jug.
  • Combine matzo meal, sugar, currents and cinnamon in a large bowl.
  • Make well in centre and add orange juice mixture using wooden spoon.
  • Mix well.
  • Using electric beater beat egg whites until soft peaks form.
  • Add a spoonful egg whites to mixture mix inches.
  • Add remaining egg whites using a large metal spoon to combine by folding.
  • Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
  • Dust with icing sugar to serve.
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