Passover Pancakes

DIRECTIONS

• Whisk orange juice and egg yolks together in a large jug.
• Combine matzo meal, sugar, currents and cinnamon in a large bowl.
• Make well in centre and add orange juice mixture using wooden spoon.
• Mix well.
• Using electric beater beat egg whites until soft peaks form.
• Add a spoonful egg whites to mixture mix inches.
• Add remaining egg whites using a large metal spoon to combine by folding.
• Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
• Dust with icing sugar to serve.