Here is a lovely recipe for pancakes during the passover. From Good Taste Mag April 2000.
Serving Size: 1 (206) g
Servings Per Recipe: 6
Calories: 189.2
Calories from Fat 32 g 17 %
Total Fat 3.6 g 5 %
Saturated Fat 1.1 g 5 %
Cholesterol 141 mg 47 %
Sodium 66.2 mg 2 %
Total Carbohydrate 33.9 g 11 %
Dietary Fiber 0.6 g 2 %
Sugars 31.2 g 124 %
Protein 6.2 g 12 %