Passover Chicken Casserole
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper (sometimes I add mushrooms)
- sauteed in vegetable oil
- 3 cups cut up cooked chicken
- 3 cups matzo farfel
- 3 cups chicken soup
- salt and pepper
- 2 beaten eggs
- salt and pepper
directions
- mix all ingredients together.
- bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
- (I usually do not bake it covered.).
RECIPE SUBMITTED BY
kosher cooker and eater