Passion Fruit Cookie Bars

Recipe by Chef #665035
READY IN: 1hr 5mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F; grease 13x9x2 inch baking pan.
  • Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
  • Press remaining crumb mixture on bottom of prepared pan.
  • Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
  • Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.
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