Chewy Vegan Oatmeal-Raisin Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREHEAT OVEN to 350 degrees fahrenheit and lightly grease two baking sheets.
  • In a large bowl, combine the oil, brown rice syrup, soy milk, brown sugar, and vanilla, and beat until smooth.
  • Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, and combine to beat just until a dough begins to form.
  • Fold in the oats and raisins.
  • Roll out the dough into walnut sized balls (about 1 heaping tablespoon) and place about 2 inches apart on the baking sheets.
  • Press the cookies down lightly with your fingers.
  • Bake for 10-12 min, until the cookies have spread and are lightly browned.
  • Remove from the oven and allow to cool on their baking sheets for about 2 min before transferring to a wire cool rack.
  • Cool the cookies completely before storing in a tightly covered container.
Advertisement