Chewy Vegan Oatmeal-Raisin Cookies
This chewy vegan cookie is sure to satisfy your sweet tooth. You can easily make your own variations by adding shredded coconut or chocolate chips, but I find it tastes great just the way it is!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄3cup brown rice syrup or 1/3 cup Agave
- 3⁄4
- 1teaspoon vanilla extract
- 2 1⁄3cups whole wheat pastry dough or 2 1/3 cups all-purpose flour
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon baking powder
- 2teaspoons ground cinnamon
- 1⁄2teaspoon ground nutmeg
- 1⁄2teaspoon allspice
- 1⁄2teaspoon salt
- 2
- 1 1⁄2cups raisins
Advertisement
DIRECTIONS
- PREHEAT OVEN to 350 degrees fahrenheit and lightly grease two baking sheets.
- In a large bowl, combine the oil, brown rice syrup, soy milk, brown sugar, and vanilla, and beat until smooth.
- Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, and combine to beat just until a dough begins to form.
- Fold in the oats and raisins.
- Roll out the dough into walnut sized balls (about 1 heaping tablespoon) and place about 2 inches apart on the baking sheets.
- Press the cookies down lightly with your fingers.
- Bake for 10-12 min, until the cookies have spread and are lightly browned.
- Remove from the oven and allow to cool on their baking sheets for about 2 min before transferring to a wire cool rack.
- Cool the cookies completely before storing in a tightly covered container.
Advertisement