Passion Fruit and Pisco Cocktail

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
  • Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
  • Serve over ice.
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