Party Roasted Shrimp

Submitted by Paintpuddles

"My party roasted shrimp is flavorful, quick and easy to make for your next party or gathering. My family can never get enough of these."

 

• Ready In: 16mins
• Ingredients: 5
• Serves: 6-10

ingredients

• 2 lbs shrimp, with tails size medium to large
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• cracked pepper
• 2 teaspoons Mrs. Dash garlic and herb seasoning

directions

1. Preheat the oven to 400°F.
2. Place the shrimp on a bowl.
3. (Thaw shrimp ahead of time if frozen).
4. Pour olive oil over shrimp.
5. Sprinkle with Salt and Pepper.
6. Sprinkle with Mrs. Dash Seasoning.
7. (Seasonings can be adjusted to taste).
8. Toss and let marinate in bowl for 10 minutes.
9. Transfer marinated shrimp to a sheet pan in a single layer.
10. Roast in the oven for approximately 5 to 6 minutes.
11. When it turns nicely pink remove from the oven - Transfer to a serving dish and garnish with lemon wedges and cocktail sauce.

Reviews

[amy.cleaveland]

This is the best shrimp I've ever made! Perfectly matched my pregnancy craving. So easy too. I roasted the medium shrimp for about 4 minutes. I used 1t black pepper and omitted the Mrs. Dash. I drizzled 2T lemon juice on the shrimp before serving.

 

[LiisaN]

This was very quick & easy to throw together and not get a tough-chewy result. My son was happy with result, however, he prefers it grilled. I will make again, and think this is a great way to use for salads and/or other dishes - without a lot of hassle.

 

[breezermom]

I hate to admit it, but I used frozen shrimp for this. Even so, It turned out very tasty, served over garlic butter pasta. This was enjoyded by my DS and his friends tonight. Thanks for posting! Made for PAC Spring 2009.

 

[flower7]

Mmmmmmm! Lovely shrimp! I had Jumbos (26-30 count) and started with 5 minutes cook time but added another 3 after those first 5 were up and they were perfect. Served with Recipe #287829. Thanks for the recipe!

 

[KateL]

Wowee, simply wonderful and oh so easy. I used jumbo Black Tiger Shrimp thawed from frozen but patted them quite dry before the marinade. Because I used larger shrimp, it took an addtional 2 minutes to cook the shrimp, but it was easy to avoid overcooking the shrimp with this method. We ate them with Recipe#112237 as an entree, not as an appetizer. Due to the oil, I would hesitate to serve as an appetizer at a cocktail party -- I avoid things that guarantee difficult stains.