Party Pin Wheels

Submitted by Darlene Summers

"When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them--and her."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 32 slices
• Serves: 32

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) jar Hidden Valley® Original Ranch® Dressing
• 2 green onions, minced
• 4 (12 inch) flour tortillas
• 1⁄2 cup diced sweet red pepper
• 1⁄2 cup diced celery
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 (10 ounce) package wafer sliced ham (diced or minced fine)

directions

1. MIX first 3 ingredients.
2. Spread on tortillas.
3. Sprinkle on remaining ingredients.
4. Then roll and wrap tightly.
5. Chill 2 hours.
6. Cut off roll ends.
7. Then cut rolls into 1 inch slices.
8. Ready to eat.
9. Bet you can't make them without snitching some.
10. I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.

Reviews

[HotJomama]

This was great definetely not a BBQ or pinic kind of food though, gets soggy quickly, so do not make to far in advance!

 

[KayBeeOakdale]

I have made these without the ham and added shredded cheese. I also mixed everything together and then spread on the tortillas. Serve with salsa as a "dip." They always go fast.

 

[bubbacancook]

Easy make ahead food. I make thse all the time. People at work practically beg me to bring them to parties.

 

[Marie Nixon]

This is good pot-luck fare because it is easy to transport. I used 10" tortillas and got 5 rolls out of the recipe. I brought the wrapped tortillas to work and cut them into 1 - 1 1/4" slices there. I also just mixed all the ingredients together at once, rather than sprinkle the ingredients on top. I made the spread 2 days in advance and then just rolled the tortillas the night before the potluck.

 

[Manda]

These are WONDERFUL little appetizers!! I halved the recipe because I only had one pkg. of cream cheese, added a dash of garlic powder to the mixture, and "guess-timated" on the ham & black olives, and they turned out great! The only thing I did different was that I mixed the first 3 ingredients with an electric mixer, then I just added all the other ingredients and stirred it by hand...found it much easier than sprinkling the ingredients on seperately (also assures that you won't run out of one ingredient before the other). I used 8-inch tortillas, and the halved recipe made 6 whole rolls (of which, my mom and I ate 3 of in one sitting/lol) I also think these would be great with some shredded cheddar cheese added to the filling. These were SOOO good!! Thank you so much, darlene for a terrific recipe!!:) ~Manda