Parsnip Pie (Yes, It is a Dessert!)

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the parsnips with the milk and puree until very smooth.
  • Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
  • Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
  • Spread the 1 1/2 tbsp of honey on top.
  • Garnish with whipped cream if you dare, and a dash of cinnamon.
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