Parsnip Pie

Recipe by Doreen Randal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cook parsnips (the amount required).
  • Strain and mash well with a little butter.
  • Place in a buttered pie dish and smooth down with a knife.
  • While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
  • Put in a hot oven or under a grill until golden brown about 10 minutes,
  • Serve meat and other vegetables. (Freezes well).
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