Parsnip Pie

Submitted by Doreen Randal

"My Grandmother used to serve this with roast beef."

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 4

ingredients

• parsnip
• butter
• dried breadcrumbs

directions

1. Peel and cook parsnips (the amount required).
2. Strain and mash well with a little butter.
3. Place in a buttered pie dish and smooth down with a knife.
4. While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
5. Put in a hot oven or under a grill until golden brown about 10 minutes,
6. Serve meat and other vegetables. (Freezes well).

Reviews

[Midge8]

This is easy and good what more can you ask for?!