Parsnip Casserole

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked and mashed parsnips
  • 1
    cup cubed cooked ham
  • 1
    cup canned mushroom, drained
  • 1
    cup shredded sharp cheese
  • 12
    cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 1/2 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)
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DIRECTIONS

  • Season hot parsnips with salt, pepper or seasoned salt to taste.
  • Combine ham, mushrooms and cheese.
  • Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
  • Sprinkle top with crumbs.
  • Bake at 350 degrees for 25 minutes.
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