Tasso Cajun Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 30mins
YIELD: 10 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
  • Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
  • Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
  • Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.
  • Remove the meat and let it cool completely, then wrap well in plastic and foil.
  • The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.
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