Parslied Egg Noodles

Recipe by Sharon123
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil over high heat and salt generously.
  • Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
  • Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
  • Stir in the parsley and season with salt and pepper.
  • Drain the noodles, toss with the sauce, and serve immediately. Enjoy!
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