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Parsley, Onion, and Lemon Salad

From “North African Cooking” by Hilaire Walden.

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 12 bunches parsley, coarsely chopped
  • 1 large red onion, thinly sliced
  • 4 large lemons, preferably thin-skinned, peeled and diced
  • salt and pepper

directions

  • In a large bowl, toss all the ingredients together, then cover and chill lightly.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
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"From “North African Cooking” by Hilaire Walden."
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  1. Charlotte J
    From “North African Cooking” by Hilaire Walden.
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