Parsley Garlic Roasted Potatoes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Wash and dry potatoes.
  • Combine oil with other ingredients in a small bowl.
  • Roll potatoes in oil-herb mixture, coating generously.
  • Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
  • Substitute rosemary for parsley if you prefer.
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