Parmesan Stuffed Tomatoes
![photo by Zurie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/00/picZPSROR.jpg)
photo by Zurie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910396/eHdxrcruTp2ZhAt51S3V_Z%2520Paternoster%252013.12.15.jpg)
![photo by Zurie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/00/pic9ZBpOZ.jpg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup breadcrumbs
- 1⁄2 cup parmesan cheese
- 3 tablespoons parsley, chopped
- 2 tablespoons chives, chopped
- 1 teaspoon tarragon
- 1 teaspoon pepper
- 1 small onion, finely chopped
- 4 medium-size tomatoes, ripe
- 4 ounces unsalted butter, melted
directions
- Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
- Mix onion, seasoned bread crumbs, and melted butter.
- Cut tomatoes in half (horizontally) and seed them.
- Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
- Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.
Questions & Replies
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Reviews
-
Perfect side dish! Wonderful use of my Summer bounty of tomatoes! Easy to make, great as made, flexible with minor changes and "Always Great Tasting"! DH & I can't ask for more. I've made a number of times this Summer and will have again tonight. I usually slice the top off, scoop out the insides add some of that to the filling. It gives the filling some tomato flavor and softness. I have used plain bread crumbs, Italian flavored crumbs and herb dressing. All great, when seasoning is adjusted. I've even added 1/2 cup shredded mozzarella to the filling and sprinkled some on top before baking. We "loved" them each and every time. Thank you so much for giving us a "Forever Favorite". :)
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RECIPE SUBMITTED BY
Dancer
Guelph, 0