Pasta with Spicy Shrimp and Sun-dried Tomatoes

Recipe by PaulaG
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat.
  • Add shrimp and sauté until pink, about 2 minutes.
  • Using slotted spoon, transfer shrimp to medium bowl.
  • Add remaining 1 tablespoon oil to same pot.
  • Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper.
  • Sauté until shallots are soft, about 4 minutes.
  • Add canned tomatoes and simmer until sauce thickens, about 3 minutes.
  • Mix in basil.
  • Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
  • Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite.
  • Drain.
  • Add pasta to sauce.
  • Toss over medium heat until sauce coats pasta.
  • Season with salt and pepper.
  • Transfer to bowl; top with cheese.
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