Parmesan Pork Chops

"An easy yet yummy twist on pork chops!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Combine crushed cornflakes, cheese, salt & pepper. Set aside.
  • Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
  • Dip chops in cornflake mixture evenly coating both sides.
  • Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.

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Reviews

  1. Delicious recipe. Really enjoyed by DH, DS1 and myself. DS2 was being stubborn, but I bet he'd have loved it too if he would have tried it. My only complaint was that the directions gave way too much breading that I had to throw away. I think if I had made 2 cups of corn flakes, crushed, it would have worked better. I also coated the chops with flour in a plastic bag, shook the chops in a bag with the egg, and then shook the chops in the bag with the crumbs. No mess, and even coating that way. Thank you for a great recipe we will make again and again!
     
  2. This was good, good, good. The only reason I'm giving it 4 stars instead of 5 is because I adjusted the recipe a bit to satisfy our chili head mentality. I would give it 5 stars with my adjustment, but it's not my recipe... *wink, wink*
     
  3. This is wonderful! I used bread crumbs instead of corn flakes, because it's what I had on hand. It was wonderful! The chops were so tender and juicy! I have cooked this for a lot of people and everyone raves over it!
     
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RECIPE SUBMITTED BY

My name is Linda. I am 28 years old and live in beautiful Nova Scotia! I have lived here my entire life and never plan on leavin'! I have a 3 year old boy who is my heart beat! I also share my life with a very special guy Craig. I have always loved to cook and am pretty much self taught. I like to toy with ingredients and recipes and put a new twist on them sometimes. I work in a pub where food is the name of the game!
 
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