Parmesan Onion Bread

Submitted by Ang11002

"This bread is delicious. The original calls for rye but I prefer french."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 loaf unsliced French bread
• 1⁄2 cup grated parmesan cheese
• 1⁄4 cup mayonnaise
• 1⁄4 cup finely chopped onion
• 2 tablespoons sour cream
• 1 tablespoon parsley (fresh or dried)

directions

1. Preheat oven to 350°F
2. Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
3. In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
4. Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
5. Bake for 20 to 25 min or until bread is hot.