Parmesan Onion Bread
This bread is delicious. The original calls for rye but I prefer french.
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INGREDIENTS
Nutrition- 1loaf unsliced French bread
- 1⁄2cup grated parmesan cheese
- 1⁄4cup mayonnaise
- 1⁄4cup finely chopped onion
- 2tablespoons sour cream
- 1
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DIRECTIONS
- Preheat oven to 350°F
- Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
- In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
- Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
- Bake for 20 to 25 min or until bread is hot.
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