Parmesan Mushrooms

Submitted by English_Rose

"Pan-fried mushrooms and Parmesan cheese combine to create a tasty antipasti dish in this simple recipe. Time does not include marinating."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons olive oil, plus extra for covering
• 1 medium onion, finely sliced
• 14 ounces fresh wild mushrooms
• salt & freshly ground black pepper
• 7 ounces parmesan cheese, cut into small, short pieces
• italian extra virgin olive oil, for covering

directions

1. Heat the olive oil in a frying pan. Add in the onion and fry until golden.
2. Add in the mushrooms and fry for 2 minutes until just tender. Season with salt and freshly ground pepper and allow to cool.
3. Mix together the mushrooms and Parmesan and place in a large shallow dish.
4. Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. Leave to marinate for at least 24 hours.
5. Serve.