Crockpot Parmesan Ranch Mushrooms

Submitted by Boomette

"This is a recipe I found on pinterest and made. It's so yummy."

 

• Ready In: 4hrs 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 (8 ounce) fresh mushrooms
• 1⁄2 cup butter, melted
• 1 ounce ranch dressing mix (hidden valley, 1 package)
• 2 tablespoons parmesan cheese, as much as desired

directions

1. Put the mushrooms in the crockpot.
2. Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
3. Mix well and pour over mushrooms in the Crockpot.
4. Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
5. Cook in crockpot at low for 4 hours.
6. It gives a delicious side dishes or topping for a steak.

Reviews

[DeliciousAsItLooks]

Really good recipe! We thought it was a little too salty, so I would recommend cutting back on the ranch mix and using unsalted butter.

 

[teddymom22]

These mushrooms were tasty and delectable. I think as I read the recipe the directions were confusing as to the ranch dressing. A packet of dry ranch dressing is four ounces.. The recipe calls for one ounce and yet still says to add the packet. When you add the ranch, just eyeball about one ounce and the result is perfect.

 

[DailyInspiration]

Delicious way to prepare mushrooms. So easy to make and they have a great flavor. The only change I would make next time is to reduce the dressing mix by half as we found them a little salty for our tastes. I used unsalted butter so I think reducing the mix will make them less salty. Definitely a keeper. Made for PRMR, May, 2013.

 

[Ms Leah]

First of all, OMG!!!! These were AMAZING!!! (I did make a couple of changes though) Instead of "butter" I used 1 stick of Kerrygold Garlic and Herb Butter (picture included). And, because we love garlic so much, I also smashed 5 or 6 good sized garlic cloves and added them to the mushrooms. I have a small 2qt crockpot which worked out perfect. Seriously, I kept going back until any that were left over were gone!! YES, they are that good!!!

 

[dreama]

I made these and they are delicious! I also used unsalted butter after reading some of the reviews stating that they were salty.