Parmesan Fried Mushrooms

Recipe by gertc96
READY IN: 25mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mushrooms and trim stems to 1/4 inches.
  • Place flour on a sheet of waxed paper.
  • Place breadcrumbs on second sheet of waxed paper.
  • Mix egg and milk together in bowl.
  • Roll mushrooms in flour to coat lightly.
  • Dip mushrooms in egg mixture and roll in bread crumbs.
  • Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
  • Fry until golden brown, about 1/2 minute on each side.
  • Drain on paper towels.
  • Dip in Parmesan cheese while warm.
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