Parmesan Mozzarella Potatoes

Submitted by Seasoned Cook

"Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 5 large potatoes
• 1 cup parmesan cheese, grated
• 1⁄2 cup mozzarella cheese, grated
• 1⁄2 cup all-purpose flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 cup butter, melted

directions

1. Peel potatoes and slice 1/4 inch thick.
2. In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
3. Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
4. Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

Reviews

[johnsondaisy933]

Give me the recipe please

 

[catmaniacs]

Enjoyed the texture with the crispy cheese. Will use a little less salt next time and a bit less butter. Thanks for the recipe!

 

[Sherry Carl]

My husband and I thought this was good. The crusty cheese was delicious. Thank you !

 

[Lori Mama]

Very tasty spud dish. I used Yukon Gold for this recipe and cut the butter back to half. Love the crispy cheese bits. Made for Every Day Tag. :)