NUTRITION INFO
Serving Size: 1 (260) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 517.9
Calories from Fat 280 g 54 %
Total Fat 31.2 g 47 %
Saturated Fat 12.7 g 63 %
Cholesterol 173.2 mg
57 %
Total Carbohydrate
16.4 g
5 %
Dietary Fiber 2 g 7 %
Sugars 4.2 g 16 %