Parmesan Ice Cream

photo by Tuck Burnette





- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 Quart
- Serves:
- 10-14
ingredients
- 6 eggs, at room temperature
- 3 ounces parmigiano-reggiano cheese, finely shredded
- 1 cup prepared syrup
- 2 cups heavy cream
directions
- Mix eggs into a bowl and beat very light. Beat in grated cheese and stir to combine. Stir in syrup and cream. Cook in a double boiler, make sure that it doesn't curdle. Strain. Chill. Freeze in an ice cream maker, according to manufacturers instructions.
- Transfer to a container, covered, to freeze entirely.
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RECIPE SUBMITTED BY
Tuck Burnette
Williamsburg, Virginia