Parmesan Dijon Roasted Chicken Breasts

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • In a small bowl, combine the mustard, oil, oregano, and parsley.
  • Season the chicken with salt and pepper and then brush all over with the mustard mixture.
  • Place the chicken breasts upside down on a rimmed baking sheet.
  • Sprinkle evenly with half of the Parmesan.
  • Turn the chicken over and coat with the remaining cheese, pressing lightly to adhere.
  • Bake for 20 minutes, or until golden and cooked through.
  • Remove from the oven and let cool for 5 minutes before serving.
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