Parmesan Crackers

Recipe by Stella Mae
READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees Farenheit or 180 celcius.
  • Line a baking pan with parchment paper.
  • Sift flour into a bowl.
  • Stir in Parmesan and parsley.
  • Add egg yolk, olive oil and 2 tablespoons water.
  • Stir well until combined.
  • Turn dough onto floured surface and knead until smooth.
  • Divide dough into two portions.
  • Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.
  • Use a 5 centimeter fluted cutter to cut out crackers.
  • (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.
  • Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.
  • Repeat this process with the remaining portion of dough.