Cheesy Parmesan Crackers (so easy!)

Recipe by OceanIvy
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
  • Add cheese& egg yolk,mix well.
  • Add just enough water to form a dough that will hold together in a cohesive ball.
  • (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
  • On floured surface,roll each into a rectangle about 1/4 inch thick.
  • Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
  • Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
  • Bake 10 minutes,& turn the crackers over.
  • Bake another 5-10 minutes,or until medium brown.
  • Let them cool on wire rack.
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