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Parmesan Cheese Bread

Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Mix the milk, sugar, salt, and margarine together.
  • In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
  • Add the yeast mixture to the above milk mixture.
  • Add the cheese.
  • Add the flour to the right consistency.
  • Knead 100 times.
  • Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
  • Knead again for about 1/2 minute.
  • Put into 2 small greased bread pans.
  • Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
  • NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Mimi in Maine
Contributor
@Mimi in Maine
Contributor
"Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used."
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  1. Mimi in Maine
    Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.
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