Parmesan Cheese Bread

Name: Parmesan Cheese Bread
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2 breads
Ingredients: 1 cup milk (scalded); 3 tablespoons sugar; 1 tablespoon salt; 1 tablespoon butter; 1 cup warm water; 2 (1/4 ounce) packages dry yeast; 1 cup grated parmesan cheese; 4 1/2 cups flour

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Recipe by Mimi in Maine

Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.

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READY IN: 2hrs 30mins

YIELD: 2 breads

UNITS: US

INGREDIENTS

Nutrition

1

cup milk (scalded)
3

tablespoons sugar
1

tablespoon salt
1

tablespoon butter
1

cup warm water
2

(1/4 ounce) packages dry yeast
1

cup grated parmesan cheese
4 ¹⁄₂

cups flour

DIRECTIONS

Mix the milk, sugar, salt, and margarine together.
In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
Add the yeast mixture to the above milk mixture.
Add the cheese.
Add the flour to the right consistency.
Knead 100 times.
Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
Knead again for about 1/2 minute.
Put into 2 small greased bread pans.
Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.

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