Parmesan Cheese Bread

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READY IN: 2hrs 30mins
YIELD: 2 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the milk, sugar, salt, and margarine together.
  • In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
  • Add the yeast mixture to the above milk mixture.
  • Add the cheese.
  • Add the flour to the right consistency.
  • Knead 100 times.
  • Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
  • Knead again for about 1/2 minute.
  • Put into 2 small greased bread pans.
  • Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
  • NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.
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