Paprikash Potatoes
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
INGREDIENTS
Nutrition- 1
- 3
- 2
- 3tablespoons hot Hungarian paprika
- 2teaspoons ground cayenne pepper
- 1
- 1⁄2teaspoon caraway seed
- 2
- 1cup white wine
- 1cup sour cream
DIRECTIONS
- In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
- Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
- Add the potatoes, wine, and black pepper.
- Simmer, covered, for 20 minutes or until the potatoes are done.
- Add water as necessary but maintain a thick consistency.
- Stir in the sour cream and simmer until heated through.