The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Serving Size: 1 (247) g
Servings Per Recipe: 6
Calories: 275.5
Calories from Fat 117 g 43 %
Total Fat 13.1 g 20 %
Saturated Fat 6.8 g 34 %
Cholesterol 20.9 mg 6 %
Sodium 38.9 mg 1 %
Total Carbohydrate 30.1 g 10 %
Dietary Fiber 4.8 g 19 %
Sugars 3.2 g 12 %
Protein 4.8 g 9 %