Paprika-Parmesan Butter (Steak Butter)

Submitted by Brenda.

"I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons butter, room temperature
• 2 teaspoons parmesan cheese, grated
• 1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste
• 1 teaspoon paprika
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon hot pepper sauce

directions

1. Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
2. Spread over hot steaks.

Reviews

[Kookaburra]

This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!

 

[Sharon123]

This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:

 

[Calee]

I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is recipe#196177. Thanks for sharing this recipe.

 

[French Tart]

I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT:-)

 

[brangarrettson]

adds unbelievable flavor to steak. wow