Paprika-Parmesan Butter (Steak Butter)

"I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire."
 
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photo by Calee photo by Calee
photo by Calee
Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
  • Spread over hot steaks.

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Reviews

  1. This is my "cooking to impress" recipe! It's great with steak but I had some kangaroo fillets last week. I marinaded them overnight in red wine, olive oil, garlic, sea salt, black pepper and finely chopped sage and thyme. Then I cooked them on the barbecue (grill) and, while they were resting, sliced the seasoned butter on top. Oh my Dawkins! The taste was incredible! I've never had a better meal! Thanks so much!
     
  2. This went so nicely on a grilled steak! I left out the anchovy, and it was still good! :lol:
     
  3. I love this stuff. I keep it on hand in the fridge. For a quick flavor burst on grilled steaks, chicken, even hamburgers try spreading the butter on hamburger buns. But my all time favorite is recipe#196177. Thanks for sharing this recipe.
     
  4. I have made this today and we will test it out tomorrow! It looks and smells divine - has all the ingredients that we all love in it. I am using it tomorrow for Lamb Steaks......so I will be back with a star rating and photo then! I made this for the Aussie Swap #14 - what a GREAT team I had! FT:-)
     
  5. adds unbelievable flavor to steak. wow
     
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