Pappardelle With Creamy Mushroom and Pine Nut Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling salted water according to packet instructions until al dente; drain and return to pot.
  • Meanwhile, heat oil in large fry pan over medium heat and cook garlic and onion for 3-4 minutes or until soft. Add mushrooms and cook a further 5 minutes or until just tender.
  • Stir in cream, half the cheese, pine nuts and sultanas and simmer gently until heated through. Season with salt and freshly ground black pepper.
  • Add sauce to hot pasta and stir through flat-leaf parsley.
  • Serve pasta topped with remaining parmesan.
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