Pappardelle Bolognese

Recipe by lazyme
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium-high heat.
  • Add bacon; saute until beginning to brown, about 6 minutes.
  • Add onion, celery, carrot, garlic, and thyme; saute 5 minutes.
  • Add veal and pork; saute until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
  • Add wine and bay leaves.
  • Simmer until liquid is slightly reduced, about 10 minutes.
  • Add broth and tomato puree.
  • Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
  • Season with salt and pepper.
  • (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.).
  • Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
  • Drain.
  • Transfer to pot with sauce; toss.
  • Serve with Parmesan.
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