Papaya Candy

DIRECTIONS

• Cut the papaya into fine strips, then peel and wash well.
• Place the papaya and sugar on on a slow fire until the sugar dissolves Cook for ten minutes, then set aside for a half hour.
• After a half an hour reheat at a higher flame, until the mixture becomes sugar-like or crystalized.
• Shortly afterwards remove from heat, and, using a spoon and fork, mold into different shapes.