Panu Caku

Recipe by Erin Linnea
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Combine flour, 1/4 cup sugar and salt.
  • Beat together the eggs and milk, then add the flour mixture to the egg mixture.
  • Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.
  • Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.
  • Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.
  • While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!
  • (I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).
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