Pantry Salsa

Name: Pantry Salsa
Prep time: 5 min
Total time: 5 min
Yield: 3 cups, 6-8 serving(s)
Ingredients: 14 ounces diced tomatoes with onions, drained; 14 ounces diced tomatoes with green chilies, undrained; 3/4 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 teaspoon seasoning salt; 1/4 teaspoon garlic salt; tortillas chips

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Recipe by internetnut

I have not tried this salsa. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. Diabetic Exchanges: Free Food. Each serving is 1/4 cup.

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READY IN: 5mins

SERVES: 6-8

YIELD: 3 cups

UNITS: US