Pantry Chicken Tortilla Soup

Recipe by gourmetmomma
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked chicken, cut up
  • 16
    ounces canned beans, rinsed and drained
  • 16
    ounces canned corn or 16 ounces hominy, rinsed and drained
  • 2
    cups chicken stock
  • 8
    ounces jarred chipotle salsa
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DIRECTIONS

  • Pour all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes.
  • Serve with tortilla chips. If you are not a fan of spicy foods, use less salsa to start.
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