Panfried Smashed Potatoes

Recipe by Sharon123
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes with cold water in a 3-4 quart pot and add salt. Boil until almost tender, 10-15 minutes. Drain potatoes.
  • Move to a baking sheet and lightly crush to about 3/4" thick with a potato masher, keeping potatoes intact as much as possible.
  • Heat oil in a 12" heavy skillet over medium high heat until it shimmers. Move potatoes with a spatula to the skillet. Lower heat to medium low and cook, turning once, until golden brown, about 10 minutes on each side.
  • Serve sprinkled with cheese. Season generously with black pepper. Enjoy!
  • Note:.
  • Fried potatoes can be kept warm in a sheet pan in a 200*F. oven up to 30 mnutes.
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