Panettone Cake With Limoncello

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    egg yolks
  • 4
    tablespoons sugar
  • 34
    cup limoncello
  • 3
    cups milk
  • 1
    large panettone, cut into 3 inch pieces
  • 1
    cup mascarpone or 1 cup whipped cream
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DIRECTIONS

  • you will need a 9inch deep dish cake pan,coated with butter.
  • preheat oven to 180 celcius.
  • 1.whisk together the egg yolks,1/2 cup limoncello,sugar and milk until light and fluffy.
  • 2.place a layer of panettone on the bottom of your cake pan.pour ¼ of the egg yolk mixture over top,add another layers of panettone and another 1/4 of the egg yolk/milk mixture.
  • 3.keep layering until all the panettone and yolk mixture is gone.
  • 4.press done panettone to make sure all is covered with liquid.
  • 5.put in the oven for 30-40 minutes,or until liquid has set.
  • put in fridge overnight,or for at least 5 hours.
  • To serve:.
  • flip cake over onto a platter,sift icing sugar over entire cake.
  • mix 1/4 cup limencello with mascarpone and serve with cake slice.
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